“I LOVE SUSHI” Exhibition Takes You on a Journey Through Sushi Culture

I love sushi

At the initiative of the Embassy of Japan and organized by The Japan Foundation, the traveling exhibition titled “I LOVE SUSHI” will be on display at Mongol Art Gallery from June 27 to July 17, 2025.

Founded in 1972, the Japan Foundation aims to deepen global understanding of Japan through cultural, linguistic, and intellectual exchange. As part of this mission, the “I LOVE SUSHI” exhibition promotes sushi—one of Japan’s most iconic and beloved culinary traditions—through various lenses.

In 2013, traditional Japanese cuisine (washoku) was inscribed on UNESCO’s Intangible Cultural Heritage list, highlighting its cultural significance and global value. Over the centuries, sushi has evolved into a dish that embodies Japan’s nature, traditions, craftsmanship, and unique flavors.

At the exhibition, visitors will explore the origins of sushi, learn how it has adapted to diverse environments and lifestyles across Japan, and reflect on the role of sushi in today’s global food culture. A special simulation section also introduces traditional Japanese dining etiquette, offering an immersive cultural experience.

Whether you’re new to sushi or a lifelong fan, this exhibition promises to be more than just a feast for the senses—it’s a deeper dive into the aesthetics, history, and values that shape Japanese culture.

In Ulaanbaatar, a number of Japanese restaurants offer authentic sushi and Japanese cuisine to meet growing local interest. From the conveyor-belt experience at Nagomi to long-established venues like Sekitei, and modern favorites like Yutaka, Takesan, Sushi Hero, and Ajisen, options continue to expand. While sushi remains a niche food in Mongolia, its popularity is on the rise—driven by health trends and growing cultural appreciation.

Whether you’re experiencing sushi for the first time or revisiting a favorite, the “I LOVE SUSHI” exhibition and the local Japanese culinary scene invite you to explore the depth and beauty of Japan’s food heritage.

Japanese Restaurants in Ulaanbaatar

Ulaanbaatar is home to a growing number of Japanese restaurants where locals and visitors can enjoy authentic sushi and Japanese cuisine. Here are some top recommendations:

1. Nagomi Sushi (Kaiten-zushi style)

   Mongolia’s first conveyor-belt sushi restaurant opened in 2012.

   Two locations: Children’s Park and Galleria Center.

   Features sushi prepared by a Japanese chef and offers delivery/takeaway sets ranging from ~14,000 to 60,000 MNT.

2. Sekitei (est. 1998)

   One of the oldest Japan-invested restaurants in Mongolia.

   Offers 100+ dishes including sushi, sashimi, grilled eel, and beef soba.

   Praised for its clean, cozy setting and reasonable prices.

3. Yutaka

   Located in Max Mall, West Four Way.

   Seats 50–60 guests, with sushi and sashimi crafted by a team led by a Japanese chef with over 30 years of experience.

4. Takesan Miso Ramen

   Known for authentic miso and tonkotsu ramen.

   Located near Shangri-La Mall and River Tower.

   Popular for its fast service and welcoming atmosphere.

5. Sushi Hero

   A favorite among locals and Japanese residents.

   Offers sushi, sashimi, udon, and more in the central Sukhbaatar District.

   Appreciated for its quick service, cleanliness, and comfort.

6. Ajisen Ramen

   A branch of the global Japanese ramen chain from Kumamoto, Japan.

   Operating in Ulaanbaatar since May 2016.

   Specializes in tonkotsu ramen.

Do Mongolians Like Sushi?

Although only an estimated 2–3% of Mongolia’s 3 million residents regularly eat sushi, the number is steadily growing. Several factors contribute to this trend:

• Health-conscious appeal: Sushi and the broader Japanese diet align well with keto and low-carb eating trends, which are gaining popularity in Mongolia.

• Cultural curiosity: Many Mongolians are increasingly interested in global cuisines, especially those that emphasize freshness and balance.

• Local adaptation: Japanese restaurants in Mongolia often include steak, hot pot, and fusion dishes to suit local tastes while introducing authentic sushi offerings.

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#Washoku Heritage

#Culinary Storytelling

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#Sushi as Cultural Bridge

#Cross-Cultural Culinary Appeal

#Healthy Dining Trends

#Premium Japanese Dining