Safety Management: Practical drills in kitchen sanitation and proactive risk
- 3 hours ago
- 2 min read
In the culinary world, exceptional taste is only half the story. The foundation of any great meal is safety and nutritional integrity. At JAMOGRAND Group, we believe that understanding the science behind food, from how it’s stored to how it’s paired, is essential for protecting our guests' health and delivering a truly premium dining experience.
With this commitment in mind, we are currently conducting a comprehensive Food Hygiene Theory & Practice Training for our entire restaurant staff.
Our Team is Learning:
Precision in Handling: Advanced methods for categorizing and processing vegetables, meats, and seafood to prevent cross-contamination.
Science-Based Cooking: Techniques focused on preserving the vitamins and minerals that often get lost during heat treatment.
The Art of Food Pairing: How to combine ingredients to improve digestion and maximize the natural flavors of our dishes.
Safety Management: Practical drills in kitchen sanitation and proactive risk management.
Specialized Training During Low Season
We utilize the tourist low season as a period of intensive professional growth. Currently, the chefs from all three of our signature properties, Terelj Hills Lodge, Lake Forest Lodge, and Dream Gobi Lodge, are undergoing specialized culinary masterclasses.
This intensive training is specifically designed to deepen their understanding of global traveler needs.
Our chefs are mastering:
International Dietary Requirements: Expert preparation for gluten-free, vegan, keto, and allergen-sensitive diets.
The Traveler’s Palate: Balancing local Mongolian flavors with international culinary expectations to ensure comfort and variety for our global guests.
Nutritional Readiness: Ensuring our remote lodges provide high-energy, healthy meals that fuel the adventures of our explorers.
Elevating the Standard
This training is more than just a refresher; it is a vital part of our mission to align JAMOGRAND Group with international food service standards. By investing in our team’s expertise, we ensure that every plate we serve, whether in the heart of the Gobi or the peaks of Terelj, is not only delicious but also safe, healthy, and nourishing.
HEALTHY FOOD – THE FOUNDATION OF QUALITY SERVICE
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